Re: My Dream of opening a pizzeria
Mikey.Well I have a good memory for food but it was nearly fifty years ago nonetheless..wasn’t anything that was too
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Re: Room temp fermentation
Quote from: nanometric on Today at 07:54:13 AMWhat is your fermentation (room) temperature ? 0.15% IDY is probably too high.
Read moreRe: Room temp fermentation
What is your fermentation (room) temperature ? 0.15% IDY is probably too high. Also, what is protein % of your
Read moreRe: Help with burnt crust
Quote from: Norwoodchicago on Yesterday at 08:26:21 PMI’ve been making NY style thin crust pizza for 2 years, weekly, and
Read moreNeed die cut sticker
Any sticker supplier for die cut sticker please recommend any
Read moreRoom temp fermentation
Hello, looking for some advice please. I have been trying to run a room temp fermentation, aiming for a 14
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Re: Product Arrived Damaged Despite Excessive Packaging
That’s rough! Ceramic mugs are tricky to ship. Have you tried using special mug boxes? They’re designed to protect them
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Re: Pizza in Germany
Thanks, Zack. I hope, we’ll have time to keep track of the progress IF the landlord agrees, that is. He’s
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Re: Beginner Tips for Stretching Pizza Dough
Quote from: jsaras on Yesterday at 10:07:48 PMIf you’re doing cold fermrntation you should let the dough temper AT room
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Re: Product Arrived Damaged Despite Excessive Packaging
Thanks for the reply! I’m shipping ceramic mugs. The biggest issue is cracked or chipped mugs. I’ve been using a
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