Re: My Journey Thus Far
Quote from: parallei on Yesterday at 09:39:51 PMDidn’t look particularly over-proofed to me, maybe a bit. The best looking pie
Read moreQuote from: parallei on Yesterday at 09:39:51 PMDidn’t look particularly over-proofed to me, maybe a bit. The best looking pie
Read moreQuote from: TXCraig1 on July 05, 2024, 06:55:29 PMApparently the goal was to bastardize both tacos and pizza in one
Read moreRoasting in pizza oven as it preheats.
Read moreI have a team to bake 200 Neapolitan pizzas for a non-profit event using Roccbox and Ooni ovens. At home
Read moreQuote from: GumbaWill on Yesterday at 04:20:22 PMJust saw a post on Instagram. Mentioning the loss, by Lucia pizza, while
Read moreOur second. I was worried I let this one proof too long. This one went for almost 5.5 hrs. It
Read moreQuote from: LeeMajors on July 19, 2024, 10:39:43 AMI have also just ordered the KYS Probaker 7+I am in Ireland,
Read moreStart with a dough with a relatively low hydration like 60% and work your way up when you get better.
Read moreI’m excited to see how you make out with your new oven.
Read moreI am not Mary Worth.
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