Re: My Journey Thus Far
Quote from: parallei on Yesterday at 09:39:51 PMDidn’t look particularly over-proofed to me, maybe a bit. The best looking pie
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Re: Refried Beans for Sauce base Mexican style pizza
Quote from: TXCraig1 on July 05, 2024, 06:55:29 PMApparently the goal was to bastardize both tacos and pizza in one
Read moreRe: Cook down 20 lbs of Mushrooms
Roasting in pizza oven as it preheats.
Read moreCook down 20 lbs of Mushrooms
I have a team to bake 200 Neapolitan pizzas for a non-profit event using Roccbox and Ooni ovens. At home
Read moreRe: Did I miss the mention than Andrew Belushi passed away?
Quote from: GumbaWill on Yesterday at 04:20:22 PMJust saw a post on Instagram. Mentioning the loss, by Lucia pizza, while
Read moreRe: My Journey Thus Far
Our second. I was worried I let this one proof too long. This one went for almost 5.5 hrs. It
Read moreRe: KYS 7+ mixer, anyone purchase one?
Quote from: LeeMajors on July 19, 2024, 10:39:43 AMI have also just ordered the KYS Probaker 7+I am in Ireland,
Read moreRe: simple dough recipe for making thin pizza
Start with a dough with a relatively low hydration like 60% and work your way up when you get better.
Read moreRe: Jawn makes sourdough new york-ish style pizza in a toaster oven
I’m excited to see how you make out with your new oven.
Read moreRe: Post a Pic of Your Pie – Daily Update
I am not Mary Worth.
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