www.woodfiredovens.online

Finally made the screen work by lowering hydration down to 64%. Flipped the AP and Hi-X flour ratios. 14% sourdough

Maestro?  Does he conduct an orchestra? 

A couple of 11″ ers for a road trip to visit friends in Tahoe.

I think he either had it made or made it himself

Quote from: gcpizza on Today at 02:24:16 PMYou set the bar high with your toaster oven, so be aware that

Quote from: gtrboy77 on Today at 08:14:04 PMI guess then I’m curious why it would take two days then.  Maybe

Quote from: gtrboy77 on Today at 08:14:04 PMI guess then I’m curious why it would take two days then.  Maybe

The owner, Chip Myles is a super-nice and humble guy. Maybe contact him and see if he’ll share some tips.

I guess then I’m curious why it would take two days then.  Maybe a day for the flavors to “mingle”