Re: Myles Pizza Pub Sauce
It may take 2 days to make, however I’d be pretty surprised if it cooks/reduces for 2 days, or even
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Bland Crust
I decided to take a crack at Chicago deep dish, using the Holy Grail recipe. The cheese and sauce were
Read moreRe: Anybody Have a Dough Recipe Specifically Made to Practice Tossing?
Man… Why didn’t I think of that. I’m going to be stuck in the Newbie section forever
Read moreRe: Tried all methods for Issue with chewyness: possible duplicate
Quote from: Yuvalvv on Today at 04:56:02 PMHave you tried implementing biochemical gluten development? https://www.pizzablab.com/learning-and-resources/fermentation/biochemical-gluten-development/ Combining biochemical gluten development with
Read moreRe: Anybody Have a Dough Recipe Specifically Made to Practice Tossing?
Quote from: DrumLug on Yesterday at 05:35:53 PMI remember hearing in an interview with Tony Gemignani that, to practice pizza
Read moreRe: Anybody Have a Dough Recipe Specifically Made to Practice Tossing?
Yeah I was actually doing pretty good with just stretching out BF doughs flat on the counter, then occasionally just
Read moreRe: Post a Pic of Your Pie – Daily Update
This was planned for Friday guests who ended up joining us tonight. Have one of these dough balls left for
Read moreDough Sticky
So didn’t make any pizzas last year due to lots of summer travel. Back at it this year and have
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