Re: What makes the dough stretchable?
QuoteIt wanted to stay small, so if you stretched it a bit, it shaped back to it’s previous size. Dough
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Re: TOMATO PASTE SAUCE
I’m cheap. Qty1 6 OZ can Cento tomato paste (it doesn’t have citric acid) and 1 cup RO water.Spiced as
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Re: Roast me – First DSP
I’d eat that.
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Re: Chocolate Clinging to Wax Paper
and… Make sure the chocolate you are using for coating is not warmed up to too hot temperature. It
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Re: Pickle Pizza
That looks amazing dude! I wanna try it out sometime. Curious if fried pickles would do anything special texture wise.
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Re: How much sauce and cheese do you use on your NY style pizza?
I’ve always done between 4-4 1/2 ounces of sauce and 4-6 ounces of cheese on a 12″ pizza. Less cheese
Read moreRe: Watery deep dish pizza
Roast the mushrooms, peppers and onion. Use a thicker sauce (reduce it in a pot?). Maybe parbake the deepdish with
Read moreRe: My Neopolitian Pizzas
I do a lot of mixing by hand, less is more, I mix until it’s a shaggy dough, then let
Read moreRe: Roast me – First DSP
Great looking DS’s
Read moreRe: Dough Recipe Recommendation
If you’ve tried a few recipes and aren’t getting results, it’s probably not just the recipes but also how you’re
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