Re: Trick to remembering the pizzas in the oven?
Quote from: Swinger-mike on June 02, 2024, 10:28:05 AM usually with my brain Simon champ?
Read moreRe: How to maintain a basil plant indoors?
Works well with a Micro green self.
Read moreRe: Breville/Volt etc
I have the volt and the balance dial is mostly a good thing except that it takes longer to bake
Read moreRe: My Journey Thus Far
Thank you, Kori!
Read moreRe: My Journey Thus Far
Pies are looking great Ed.
Read moreRe: Consolidated Halo Topic
Quote from: kori on Today at 12:40:28 PM Here’s the one I have. I did some searching online but couldn’t
Read moreRe: Consolidated Halo Topic
Quote from: DDT on Today at 12:15:54 PM I gotta start mixing in some WW into my mix. Not sure
Read moreRe: Post up your Calzones here
Haven’t posted a calzone in a minute. This was today’s attempt. 12″ new york style dough stretched out and filled
Read moreRe: Consolidated Halo Topic
Quote from: Pizza_Not_War on Today at 01:21:25 AM Lowered temperature to mid 700s and 5 minutes bake. 100% whole wheat,
Read moreRe: Can’t seem to get the dough right using my new spiral mixer
I second the overmixing suggestion. I have a Famag IM-5 and only knead for 6 minutes (3 minutes on speed
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