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Norma

Quote from: TXCraig1 on Yesterday at 09:57:31 PM I prefer below, but it does look good on top. yea on

That’s an interesting one.

For anyone wondering here is my quick take. I received mine about 10 days ago. I’ve used it a handful

Actually there’s no need to go “full seitan” – just make a water/flour dough, wash all the starch out, dry

Quote from: RGE79 on Yesterday at 11:02:47 PM What speed are you mixing at, and how long are you mixing?

Hi all,This was 20% biga, 70% hydration mixed by hand. I don’t recommend higher percentage of biga if you don’t

Mother’s Day Pizza . .  .sorry Sharon! Plans don’t count, as I opened the first ball, OK, 24 hours of

If I were serving kids I’d call the jalapeños Cheese Worms. —— The pies you guys have been posting are

My cheap garage fridge every once in a while will drop temp dramatically. Maybe when not too full and weather