Re: Beef Jerky Time
Lets play a game called guess the amount per ingredient list.Lets assume 1st ingredient ( Beef ) is 1lb. (
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Re: Pizza in Germany
Quote from: Elchimi on Yesterday at 06:03:37 PM Mike, have you tried the T80 from Central milling? Wonder if I
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Re: Pizza in Germany
Quote from: PapaJawnz on Yesterday at 05:45:44 PM Still looking good to me Mike, those rolls look similar crumb to
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Re: Help Me to Choose – Outdoor Gas Oven vs Indoor Electric Oven?
The newer versions of the P134H can heat up faster than the older. I usually let my 450C model from
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Re: Borealis Pizza!
Quote from: PapaJawnz on Yesterday at 11:28:47 PM Anaheim and poblano chiles are good if you can find them. I
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Re: Borealis Pizza!
Quote from: foreplease on Yesterday at 11:44:16 PM Congrats on the new mixer. It’s good looking. What is it replacing?
Read moreRe: NY style with 00 Flour. Need help.
Needs more rt countertop rest before fridge. Fermentation didn’t get rolling at low 70s.
Read moreRe: Frank Mastro’s 1956 pizza recipe
Letter from BlodgettNovember 15, 1948 Why Blodgett couldn’t give Frank Mastro exclusive rights to sell his ovens. Norma
Read moreRe: Evolution of the NY Style Pizza (Split Topic)
Letter from Blodgett November 15, 1948 Why Blodgett couldn’t give Frank Mastro exclusive rights to sell his pizza ovens. Norma
Read moreRe: NY style with 00 Flour. Need help.
Quote from: prohunt3 on Yesterday at 08:25:24 PM How long are you kneading it for? Do you let the dough
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