Re: Aurelio’s Quest
Quote from: DPB on February 13, 2023, 11:35:32 AM Can I get a little help with the dough? I have
Read moreRe: Post a Pic of Your Pie – Daily Update
Quote from: Heizeenberg on Yesterday at 02:38:56 PM Hey everyone, here are some pizzas I baked yesterday in my new
Read moreRe: Having an issue with my NY sauce
Taste the Tomato Magic directly from the can and let the memory of how it tastes guide you in all
Read moreRe: Diary of a Pie Boy
Thank you, Bob!
Read moreRe: Diary of a Pie Boy
School is in session. Professor Bill presiding. Masters class pizza my friend!!!🍕🍕🍕
Read moreRe: Ardore gas fired pizza oven space saving – The Begin!
I know the Emozione is on the market, but is anyone here still using the Ardore? Still a decent oven.
Read moreRe: Grimaldi’s Spice Blend recipe (and other ingredients/brand)
Quote from: Farmageddon on July 05, 2021, 06:06:28 PM On those, it was either 2 or 3 days. I’m making
Read moreWhere did it go wrong? Please chime in. Long read.
I set out to make Neapolotan pizza dough. The formula/recipe is below: Total recipe:Flour: 912 gWater: 611 g (67% hydration)Salt:
Read moreRe: Consolidated Halo Topic
Basic Margherita base + olives, radicchio, thin sliced lemons( thanks PNW), hot honey. Lights are helping.
Read moreRe: Consolidated Halo Topic
Quote from: Rivvin on Today at 10:22:32 PM I want to share my experience with the Fibrament stone for the
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