Re: My 4 attempts at DSP : stick to the pan
Quote from: QuickDraw on October 19, 2023, 08:08:31 AM my bottom is crispy. so i guess yeah, i think it
Read moreRe: Consolidated Halo Topic
I want to share my experience with the Fibrament stone for the Versa. I contacted them (which is amazing by
Read moreRe: Post a Pic of Your Pie – Daily Update
My attempt at Buffalo style
Read moreRe: Today’s Bread
A couple boules this evening! Both 71.6% hydration, spent overnight at 65F and in the fridge for a few hours
Read moreRe: Water Quality
I’d use jugs of store-brand water before dasani. Water systems vary. My water comes from a well about 100 yards
Read moreSeason 3 – The Fire Gets Hotter
Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode,
Read moreRe: Post a Pic of Your Pie – Daily Update
Some St. Louis styles from last night. I think they came out rather nice looking. Ceresota AP Flour 600 grams
Read moreRe: Post a Pic of Your Pie – Daily Update
For giggles, slices of falls brand basque chorizo made on my ancient boat anchor slicer before the blade was really
Read moreRe: Pizza Hut Thin Crust First attempt
Hey rwalrod. Congrats on the new oven! Yeah, I’ve played with this a lot more since I posted these pictures
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September 2023 | 2023 Fall Photo Contest Reminder, 5 Fall Parties That Feature Your Wood Fired Oven, Jamestown Bread Project: Rustic Apple Tart
Ahh, changing leaves and cooling temperatures make evening gatherings around the… The post September 2023 | 2023 Fall Photo Contest
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