www.woodfiredovens.online

Do you have the dough formulation percentages available.  If the hydration is 65%, it’s normal for it to be sticky. 

Time for a new cover. Halo cover can’t handle the sun and rain apparently. Anyone have a more robust cover?

Yeah.  1% is for next day.  Go with 0.5% or even 0.25% if you want 2-3 day cold ferment.

Quote from: ultravista on Today at 09:46:55 AMI just bought two Nordic Ware Naturals 16″ Aluminum Air Crisp Pizza Pans

First bake in the challenger.  I’d say it was a success.  

Quote from: Pizzaman106 on September 05, 2024, 05:09:02 PMA chopped cheese sandwich and a Philly Cheesesteak. All the hoagies were

idk about the price, or how hard it might be to replace the breaker bar, but it’s probably just a

Here is my attempt at a Neapolitan Pizza in my home oven. I have a double profile oven. I used

I _expect_ to be using (natural) gas only but I’m open to a hybrid. I’m sure this has been beaten