Re: Princess Rosilie’s NYC stretch

I came to this forum almost exactly 10 years ago, with hopes that some experienced pro would help me work out a decent NY style pizza method for me.  Now I learn that it’s not the water, but four arms I need?

I’m going back to matzah pizza.

I can confirm after moving from NYC to the low desert of AZ. It is definitely not in the water. That being said, the quality of ingredients definitely makes a difference. I have been lazy to Trek to pickup stanasus tomato, and Grande ECB mozzarella. It definitely makes a difference.