Re: Need help with dough coming out chewy

12.5 isnt too strong, though.  Thats even lower than King Arthur bread flour, and most likely much lower than the all trumps his favorite pizzeria is probably using, but I agree!

He’s in Canada. His local place is probably using the same thing he’s using. That’s a very popular flour here in Canada. It’s almost certainly the lack of oil in the dough. His local pizzeria is probably using barrels of it