Re: Pizza/Dough Press
I’m planning to open my 1st pizza shop and am planning to use this. Am thinking I can chop it up with an angle grinder then reassemble for larger sizes that I’ll need. It’s only $150 AUS so even if I have to pay someone to do the work should not cost more than maybe $400 AUS, which is 1/3+ of retailed pizza stretches.
I’m wanting to sell NH style so don’t need to retain the air in the dow as a Neo would but I’m thinking if you wanted a 12” dough you could make this as an 11” press and the air has to go somewhere so presumably that will be the into the dough not within the 11” press plates.