Re: Post a Pic of Your Pie – Daily Update

Finally tried NY Style with “proper” parameters and really happy with the result, 62% hydration, 1.5% olive oil, 1% sugar and 40h CF at 300c
Got it a bit more crispy than I was aiming for but worked well, not burn undercarriage, a bit of flexibility for fold and almost no flop.
Ordered block low moisture mozzarella for future pizzas as this one is the only one could find in the supermarket already shredded, so difficult to find.
Sauce is very simple with canned tomato, salt, oregano and a bit of spicy honey.
Looking forward into baking more!