Re: Consolidated Halo Topic

A couple doughs from the freezer. Both started as basic margheritas. Added banana peppers and pumpkin seeds to one and same plus some fake toscano salami, black olives, green onion, balsamic post bake on the other. Both cooked about 3.5 minutes. One launched at 700 the other about 715. I keep looking at other ovens but this thing just works for us so far. Wish they made an accurate gauge for propane tanks. Anyone have experience with a good one? I have the one you attach to tank before the regulator and it reads almost full even when it’s almost empty.
   I have a couple tanks from Costco that have one already installed and isn’t accurate either.