Re: My Journey Thus Far

Prepping for Friday.

Mixed poolish last night.  Mixed the final dough in the mixer.  I decided to let the mixer go a bit longer to see if I wasn’t kneading enough to get a super smooth dough.  I also decided to add more flour as it mixed until it looked like it had enought.  It seemed to work well.  The dough was smooth, felt great. 

Recipe for 3 – 280g pizzas, turned out to be 299g per pizza after the additional flour. It also reduced the hydration from 68% to 62%.  We shall see. 

Poolish (12hr RT 70f)

102g KAAP
102g water[/fo…