Re: Fermentation: a science-based look suggests RT is better for flavor
Quote from: nanometric on Today at 06:12:23 PMWish: Dedicated thread where all Vito-disparagement content (maybe all things Vito?) must be posted – all such banned elsewhere on the board. So tired of the Vito thing popping up to contaminate otherwise yummy threads – like a noxious weed.
Good point, i almost feel guilty liking Vito.
