Re: Fermentation: a science-based look suggests RT is better for flavor

Quote from: afitzhugh on August 08, 2024, 09:42:33 PMBecause by all right, he is a fairly clueless entertainer who knows how to do what he was taught to do as a kid, but doesn’t actually understand much of anything going on at a detail level.  He repeats what others say, he doesn’t understand the why, so he cannot teach it to you.  I will credit him for getting me interested in making pizza at home, but after watching dozens of his videos you realize there’s no there there and leads to much frustration.  Luckily I found here here, where science and understanding prevails and you can actually learn and improve.

I find that hard to believe since he grew up in Bari where his parents ran a pizzeria. Vito not knowing what he is doing seems highly unlikely, as much as some like to believe that.