Re: Question re; Kenji’s Chicago Style Thin Crust Dough

Old Goat,

To further emphasize the point made by member nanometric, you might take a look at the post at Reply 45 at:

https://www.pizzamaking.com/forum/index.php/topic,2223.msg20965.html#msg20965

As you can see, especially from all the edits, there are countless ways of baking pizzas in a home oven.

Peter