Re: 18 inch Pies in Ooni

Quote from: jtfarr03 on September 19, 2024, 03:05:10 PMThe pies look amazing! What dough recipe are you using?

Thanks! I used a 60% hydration here because it wass my first  time making pizzas this  size. I  usually  use  a  25%  poolish I  make the day before. For this I used  Organic High Mountain from Central Milling.