Re: zare’s ‘zzas

20% starter, 73% hydration. 90% Nuvola 10% local hard red spring. Bulked RT 6 hours, RT proof 3 hours. Baked around 700 in the pouring rain for 2.5 mins.

Pretty good, way too much caked on flour. I gotta learn that Tokyo-style stretch for dough like this.