Re: My Journey Thus Far

Quote from: E.B. on Yesterday at 11:04:42 PMPizza night!

Buddha, this was a hit!  This texture was perfect!  Crisp and light.  I baked these for 8 mins at 550f.  The oven preheated for 2 hours.  The steel was 548f when I launched.  After 8 mins I let them rest for 10 mins and put them back in for 2 minutes. Rest another 5-10 mins before slicing.

Pic 1 – the dough coming out of the fridge.
Pic 2 – After final proof. 4hrs total. 2 at RT (67f), 2 on the oven while preheating.
The rest of the pics are the bake.

I’m happy that you enjoyed it. I think  might try your stretch and fold technique next time.