Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven

A couple of pizzas today.  Bar pie for me 550f top/bottom, 10 minutes in cutter pan.  A order for a customer, emergency NY style pizza, and garlic knots.  Knots were in toaster oven. 450F for 10 minutes.  Pizza was 625F top 525f bottom, 3 on screen, 5 on steel.

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