Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven
A couple of pizzas today. Bar pie for me 550f top/bottom, 10 minutes in cutter pan. A order for a customer, emergency NY style pizza, and garlic knots. Knots were in toaster oven. 450F for 10 minutes. Pizza was 625F top 525f bottom, 3 on screen, 5 on steel.
