Re: Today’s Bread

This is my first time trying a Biova Piemontesi bread. I botched my water amount on the second round of ingredients when adding to the biga so the hydration was too high. I added a bit more flour in order to not waste my dough. The inside is supposed to be hollow but that didn’t happen probably due to my error. They are still quite good. Overall hydration 59%, organic bread flour, approx. 125g each dough. I will try this again for sure.