Re: Spiral mixers – KYS – Revo – Autentico – What’s the story behind them

Quote from: The-Kid on Today at 06:46:10 PMYou work enough pizzas you get a feel for things……

Not saying Im Pizza Jesus or not sure what your trying to say but if you want to use made in China/America peels and mixers thats fine but given the option, money and opportunity cost Im going with Italian mixers and peels over American or Chinese ones all day everyday.

Its taken me a while to realize this but a lot of the stuff made in America is just as bad nor better or worse than things made in China as far as pizza goes. You just cant beat the Italian made equipmemt.

Now tomatos that have to be San Marzano or made in Italy is another story but I do prefer Italian cheese too like Grande after thinking it was overated for ever, its not bad and a standard for a reason.

For the most part though when it comes to making Neopolitan pizza IME American/Chinese made peels and mixers just arent all that great or good and the Italian stuff is just better.

I’m team GI Metal peel all the way!

P.S. …