Re: 12 inch, 13 inch or 14 inch GI Metal Peel….. whats the best size for you….

Quote from: TXCraig1 on Yesterday at 08:47:57 PMI have a 12″ GI Azzura and hang it off a little less than 1″ on each of the three sides. Makes about a 13″ pizza. I also have a 13″ peel that I stretch to the edges. I’m more or less indifferent between the two in terms of how the pizza comes out. 13″ is easier.

Yeah I may get a 12 to see whats up in a simple solid Azzura square to see whats up but I figured Id want the 13 overall. 

13.25 or 13.5 is what Im aiming for. Didnt want to get it as I thought it would be bad luck but tje plates are 13 inches so it makes sense or made sense to me at least.