Re: Did I take the correct action

Thanks Craig. They were good. Crust was nice and light. Not huge air holes in cornicone but I think trying to keep the cornicone smaller may be why. If I could have a dough consistently like this batch I would me happy but lost track of my process so only thing I know is the actual recipe. 
    Yes Yuvalvv , this is my dough that proofed way more than usual in the fridge and its recipe.