Re: Moretti Forni vs. PizzaMaster vs. Cuppone

Just from a pizza making perspective and nothing else when it comes to heat none of the Italian options provide as much heat as the Pizza Master.

The Polin and Moretti could only go to 450 while the Pizza Master Can hit 500 celcius.

Short of the Pizza Group one that could hit 550 no other ones Can go hotter as far as Im aware. Especially If the stones get pretty hot and retain heat thats sort of an added benefit especially as one Can most likely work around it and its an issue one may deal with about any oven.

Usually a bigger issue is when stones cant retain heat and that is impossible or harder to deal with but the other way around can be worked.

I mean for the money the Pizza Masters are hard to beat just wish they offered a more traditional opening even on deck models or a more overall traditional dome option too but overall they seem to get hot enough where most any one would want.

Using Wood ovens for example a lot of the reason you want to hit 1000 or higher is not to bring the dome heat up but the …