Re: WoodStone Fire Deck Stone Hearth Ovens?

Quote from: pizzablogger on May 28, 2011, 05:26:49 PMFire Deck Series = Waste of Money

If you are going to use Woodstone, the Mountain series would be a better bet due to the more even heat distribution in the air above the pizzas.

Both of the places I have been to with Fire Decks constanty struggle with getting even bakes…and the pizza makers at both places are not fond of these ovens.

When considering the costs of WoodStone products, if your goal is to replicate wood-fired pizza then you may want to consider an Italian built wood fired brick oven from the likes of Forno Napoletano, Stefano Ferrara, Acunto, etc. They are price competative (even when considering shipping costs) and perform much better. –K

This WoodStone Mountain Series Wood with infared is probably the best oven they make.

I mean arguably its one of the best ovens on the market. Although I do prefer a SF the Mountain Series is a lot more practical over all to use and maintain.