Re: Age Old Question: Gas (Marsal) vs Electric (Pizzamaster, Moretti Forni)

Yes, I am looking at 2 decks now and the Marsal MB 866 kicked out a ton of heat as well, which is another reason why I am considering electric as well. I am curious what broke down if you know in his oven, and what his down time was or how frequent it occurred. Maybe it was a faulty oven specifically and not something of a more general problem with them, or an older model?

How was your volume on the Blodgett 1000’s? How many stacks did you run?

Thank you.

He said the lights went out all the time and had some other electrical issues but I didn’t ask as I am retired and not really interested in electric ovens. We had a double stack and I allowed a few minutes between runs for them to recover.  You don’t need to rotate pies if they have the original stones.  That helped big time keep heat in.