Re: Spiral mixers – KYS – Revo – Autentico – What’s the story behind them
Quote from: Dentifrice on Today at 08:09:08 PMI think I’ll go with a mixer… and accept freezing my ass in
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Re: Difference between fermentation & proofing
Quote from: TXCraig1 on Today at 05:50:32 PMBlooming the yeast is activating the yeast – not proofing. Proofing the yeast
Read moreRe: Spiral mixers – KYS – Revo – Autentico – What’s the story behind them
Quote from: Chopper01 on Today at 07:45:37 PMI would grab a spiral mixer or Totoven Canadian currency – I didn’t
Read moreRe: Contempoary dough
Quote from: Wario on Today at 11:15:20 AMTo make a Canotto style pizza you do not need contemporary dough, it
Read moreRe: Spiral mixers – KYS – Revo – Autentico – What’s the story behind them
Quote from: Dentifrice on Today at 07:21:42 PMHumI didn’t know that. So you need to launch at the right moment
Read moreRe: Can l use pellets in ooni karu 16?
Lump charcoal is best for karu 16.
Read moreRe: Gozney Pro Peel
Well, I received the pro 14″ peel. Will demo it tomorrow. It is a true 14″ compared to my Amazon
Read moreRe: Post a Pic of Your Pie – Daily Update
Quote from: Grease Wheel on Today at 03:16:24 PMI baked this pizza as a warning to the drones. Can you
Read moreRe: NY crust on a Pizza Party 70×70 on gas
Quote from: electricblue on Today at 06:31:17 PMThanks David. I will give the longer preheat and a try a lower
Read moreJamaican beef patties
From scratch featuring savory butter pastry.
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