Author: admin

Very nice bake John!

Quote from: jsaras on Yesterday at 10:55:29 PMWhat is Moozedell? Moozadell slang for mozzarella.

62% KASL.  2 day cold ferment,  came out great. 

Todays pies. 17″ NY round and 12×18 half and half Sicilian.  I love Walters steel pans.  I like my 12×12

Quote from: ARenko on Yesterday at 05:27:47 PMI don’t think I’ve ever done egg wash on bagels.  I boil them

My favourite flavour is garlic in the sauce.

Purposely went for small cornicone for pops. And I launched at a lower temp. Kind of NY/cracker hybrid. I think

Quote from: Cheazy E on Today at 08:36:40 PMEither that or the vodka sauce.  Tbh it might take me some

Did you get instructions with the oven?  I got mine second hand without instructions, but also have an Ardore and

That looks really good. I’m going to start trying some bar pies in the new year.