Re: Can you recommend a good mixer for making pizza dough ?
Quote from: schibetta on Today at 09:54:56 AM Hello I don’t make a huge amount of dough when I use
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Author: admin
Can you recommend a good mixer for making pizza dough ?
Hello I don’t make a huge amount of dough when I use a mixer. I only make 2 dough balls
Read moreRe: Kitchen Aid Struggling With 500g or 1000g 60% Hydration Dough?
I had a spiral dough hook that seemed to help out some, but now that all of my belongings are
Read moreThere ought to be a recipe that produces excellent dough for Neapolitan?
Can anyone point me to a tried and true method down to the subtlest detail that produces reliably good dough
Read moreHome oven… convection or not?
So my home oven goes to 500°F without the convection. If I use the convection setting it will only go
Read moreLumps in my dough… help
So, last night, I attempted to make Kenji’s New York style same day pizza dough. I used 638 g of
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Re: Chefman/Costco Indoor Pizza Oven
This pizza I rolled out without a cornicione and put the sauce and toppings to the edge as much as
Read moreRe: Thank you…
Quote from: ebpizza on Today at 07:53:04 AM looks great! What was the ball weight and oven type? – Balls
Read moreRe: Ballpark Famag IM-5S settings?
Thats looking good! I am not too worried if a dough doesnt look smooth in the mixer, as it usually
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