Re: My Journey Thus Far
Thank you, Kori! And Thank you, Peter! Those links are great.
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Re: NY at home in Western NC
Those look great! My kinda pies there. The orange is poppin’
Read moreRe: NY at home in Western NC
Doug, Very nice. I’d also like to compliment you on your writing skills, at all levels. That takes a lot
Read moreRe: 7 minute New York bake
Quote from: Pizzaman106 on Today at 12:13:41 PMThis is the first pie I baked in a Marsal gas deck oven.
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Re: Post a Pic of Your Pie – Daily Update
Quote from: Santo on Today at 07:45:56 PMSame day dough.. used a poolish for the first time! Nice bake Santo.
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Re: Today’s Bread
Quote from: GumbaWill on Yesterday at 11:19:13 PMPane rustico italiano a lievitazione naturale. . Some nice scoring Will, I’ve tried
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Re: New cart for my Pizza Party Bollore
Quote from: Pizza_Not_War on Today at 10:38:18 AMIt’s a nice looking stand. I’d argue that $800 is too much money
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Re: Post a Pic of Your Pie – Daily Update
Same day dough.. used a poolish for the first time!
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14 inch deep dish holy grail bake and rest instructions (Malnatis)
Hey folks, After baking 500 or so deep dish pizzas I’ve finally found the holy grail of the perfect process.
Read moreRe: Totoven F842 Another 110v high temp electric indoor pizza oven
Pizzagoods USA Imports them. Same company that sells Sunmix Mixers in the USA.
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