Re: 18 inch Pies in Ooni
Quote from: jtfarr03 on September 19, 2024, 03:05:10 PMThe pies look amazing! What dough recipe are you using? Thanks! I
Read moreQuote from: jtfarr03 on September 19, 2024, 03:05:10 PMThe pies look amazing! What dough recipe are you using? Thanks! I
Read more20% starter, 73% hydration. 90% Nuvola 10% local hard red spring. Bulked RT 6 hours, RT proof 3 hours. Baked
Read moreNOTHING beats a good DSP. Heaven
Read morePJ’s is your standard?
Read moreVery nice
Read moreRaisins, pine nuts and garlic make a great addition to pasta so I see it on pizza as well. Rum
Read moreCraig’s combination of cheese, rum soaked dried cranberries, sausage, jalapenos, and hot honey is pretty tasty. Plus the chef gets
Read moreYuvalvv,My total process was the same as I have used several times before: 690g Caputo Blue Type 00 flour, 448
Read more61% Caputo blue 24 hour rt baked on Gozney arc xl at around 830-850 90 seconds.
Read moreHey Matt, nice to see you posting, hopefully you’re back.
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