Re: Beef Jerky Time
Quote from: FeCheF on November 30, 2024, 12:39:27 PMDo you prefer slicing it against the grain, or just because its
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Re: Post a Pic of Your Pie – Daily Update
110 years ago the Todoroff’s opened the Original Coney Island in my home town of Jackson Michigan. 10 years later
Read moreRe: Today’s Bread
Sourdough English Muffins 62% AT2.8% salt0.5% LDM30% SD 57% HR for the full formula. Didn’t have any semolina or cornmeal.
Read moreRe: Pizza Review – Pizzicletta, Flagstaff, AZ
Glad to hear you liked it. Caleb Schiff is a great guy.
Read morePizza Review – Pizzicletta, Flagstaff, AZ
Full article with detailed pictures can be found here: https://femike99.wordpress.com/2024/12/02/hard-labor-part-3-delivering-christmas-cheer/ Table of Contents Hard Labor – Part 3 – Delivering Christmas
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Re: Robenco15 Tries to Pizza
So my client paused our collaboration two months ago, which is fine, was starting to feel a little burned out.
Read moreRe: Pizza from the "Tartine Bread" book
Quote from: Bill/CDMX on October 15, 2010, 01:56:18 PMFor those of you interested in bread, there has been a lively
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Re: Oven overheat issue with steel
Quote from: sunnykhan on Today at 03:43:09 PMive heard you have to keep the baking steel on the 2nd highest
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Re: Oven overheat issue with steel
Quote from: sunnykhan on Today at 03:43:09 PMive heard you have to keep the baking steel on the 2nd highest
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Re: Beef Jerky Time
Stopped by my local Wholesale warehouse today. Im thinking of making a huge batch of chicken jerky, got a really
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