Re: Off Topic -BBQ
I pull the shoulder when it’s about 193F here at 6700 elevation, then wrap in towels and in the cooler
Read moreAuthor: guasw2
Re: Post a Pic of Your Pie – Daily Update
Quote from: kori on Today at 01:41:31 PMLooking good! Bacon and sausage? Bacon and breakfast sausage
Read moreRe: Post a Pic of Your Pie – Daily Update
Quote from: PelletPizzaJoe on Today at 11:05:43 AMGood morning Connecticut, this is Spinal Tap!I turned the oven up to 11
Read moreRe: Oven overheat issue with steel
Quote from: TXCraig1 on Yesterday at 08:37:26 PMI don’t think I’ve seen one that won’t broil with the door closed
Read moreRe: Looking to get a KYS Pro Baker Easy.. Available in USA?
Quote from: slotti on Today at 12:28:49 PMI have received mine, didn’t need to pay any taxes or customs, and
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Re: 7 minute New York bake
Quote from: Pizzaman106 on Today at 05:14:36 PMI probably needed to put more. The speck really dominates the flavor along
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Re: 7 minute New York bake
Quote from: peakpizza on Yesterday at 08:16:26 AMNice looking bake. Did you brush the cornicione with oil for this bake?
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Re: 7 minute New York bake
Quote from: sunnykhan on November 24, 2024, 12:34:55 PMHow did you like the Gouda with the Mozzarella? I probably needed
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Re: Off Topic -BBQ
I actually quit drinking, so a decent root beer
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Re: Off Topic -BBQ
Looks good. What are you washing it down with? A decent beer I’d hope
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