Author: guasw2

Looking for Advice: Sourdough Baking in a High-Temp Deck OvenHi everyone,I’m hoping to connect with someone experienced in bread baking,

Stone conveyor ovens are awesome.

Quote from: DDT on Today at 03:37:57 PMHigHi Craig,So as you know I have a Halo. I just purchased an

And what do you think about the results?  To me it looks pretty good for large fast food franchises.  https://www.youtube.com/watch?v=hJMxvxzoBjI

Hig Quote from: TXCraig1 on Today at 12:02:36 PMLots and lots of infor here on that oven. From what I’ve

At 120 volts you will have to make sure the venues have 4 separate circuits that you can reach.

Quote from: Pizza_Not_War on Yesterday at 04:27:00 PMAnother thread blowing up. On the heels of Post a Pic of your

Quote from: Garvey on November 12, 2024, 02:14:16 PMNice work!!!

Lovely browning, the whole island must smell like Greg’s pies, keep them coming sir!

I think Effeuno and Waring make ovens that should be suitable. Remember the long heat up time and the need