Author: guasw2

Quote from: Pizza_Not_War on Yesterday at 11:49:05 PMGot my third oven, lasted 12 days until today. Getting tired of this.

Quote from: Yuvalvv on Yesterday at 10:11:39 AMDo you have pictures of the dough and/or the baked pizza? No, unfortunately,but

Quote from: Pie@MileHigh on Yesterday at 06:34:22 PMBig bowl of hand mixed dough today. Good for multiple options. Excellent looking

Next day…super thin, crispy and light…… fantastic pizza ^_^ https://www.thegearpage.net/board/index.php?attachments/img_1795-jpeg.1518453/ https://www.thegearpage.net/board/index.php?attachments/img_1796-jpeg.1518456/ https://www.thegearpage.net/board/index.php?attachments/img_1797-jpeg.1518460/

Quote from: PapaJawnz on Yesterday at 10:54:34 PMThanks bro!  Yes I could taste it good at 1/3 the cheese.  Will

Quote from: Pizzaman106 on Yesterday at 04:04:58 PMMy latest pizza. I’ve been experimenting with a thin crust style of pizza

Very cool!!  Can’t wait to see where this goes 

Quote from: kori on Yesterday at 08:28:34 PMThat’s a fantastic looking pizza Papa J, montery adds some nice flavour. Thanks

Hmmmm, we’ll call this #1