Author: guasw2

I have had good results doing a 5 minute stir in my KA, followed by a 15 minute autolyse, then

Quote from: TXCraig1 on October 09, 2024, 12:51:47 PMThere isn’t anything wrong with doing it that way. It’s just not

Quote from: E.B. on Yesterday at 11:19:05 AMHi Buddha. Thanks for sharing this!  I have DMP collecting dust in my

Quote from: gcpizza on Yesterday at 11:09:23 PMRemove it. It is taking up heat that could be going to the

Really liking Detroit pizza.

You’re doing great. It’s hard to get good temperature control with this kind of configuration but the results speak for

Hey everyone, I was having a hypothetical discussion with a friend about speeding up service for bar pies. We’re considering

#3

Quote from: PapaJawnz on Yesterday at 07:31:59 PMGreat looking pizzas dude!  Happy belated birthday, I bet they were delicious  Thanks

#2 I used oil again when balling.  I have to stop.  I thought I sealed this properly when balling.  The