Two stage Autolyse
I have had good results doing a 5 minute stir in my KA, followed by a 15 minute autolyse, then
Read moreI have had good results doing a 5 minute stir in my KA, followed by a 15 minute autolyse, then
Read moreQuote from: TXCraig1 on October 09, 2024, 12:51:47 PMThere isn’t anything wrong with doing it that way. It’s just not
Read moreQuote from: E.B. on Yesterday at 11:19:05 AMHi Buddha. Thanks for sharing this! I have DMP collecting dust in my
Read moreQuote from: gcpizza on Yesterday at 11:09:23 PMRemove it. It is taking up heat that could be going to the
Read moreReally liking Detroit pizza.
Read moreYou’re doing great. It’s hard to get good temperature control with this kind of configuration but the results speak for
Read moreHey everyone, I was having a hypothetical discussion with a friend about speeding up service for bar pies. We’re considering
Read moreQuote from: PapaJawnz on Yesterday at 07:31:59 PMGreat looking pizzas dude! Happy belated birthday, I bet they were delicious Thanks
Read more#2 I used oil again when balling. I have to stop. I thought I sealed this properly when balling. The
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