Author: guasw2

It’s taking me longer than anticipated to get the hang of my baking steel. What is your oven setup and

Quote from: barryvabeach on Yesterday at 09:03:03 PMThe bowl is stainless, there are  feet on the bottom that screw onto

I will not regale you with repeats of an Icelandic Gong show. . . .yet. It actually went quite well.

Quote from: MrPibbs on October 07, 2024, 03:31:22 PMI was also set on getting the Blackstone (or Gozey XL), but

Quote from: NumbWhistle on October 06, 2024, 03:26:42 PMMy first 100% whole wheat naturally leavened loaf. Very nice loaf for