Author: wh08ni

Last nights pies.  2 only.   The 310g size worked out.  The first pizza with just sauce and cheese seemed to

I do a soffritto of carrot, celery, & onion. 1x 10# can 7/111x small carrot1x medium sized onion1x celery stalk

Quote from: wotavidone on Today at 06:33:06 PMI dunno mate, to me it sure looks like these aftermarket burners come

Quote from: meetme@midnight on Today at 06:46:29 PMThose spring rolls look fantastic. I like purple cabbage,.sometimes you need something different.

Quote from: DDT on Today at 05:53:16 PMSo would the same approach be used with a stone in a home

A couple Monday nighters. Broccolini, chorizo on a margherita base. Mushroom with Calabrian chili, parsley on mozzarella, cheddar/gruyer base with

The water-oil matter was long discussed by the late Tom Lehmann. Here is a post that leads to Tom’s work

Does the butter sauce solidify?  Pizzas look great. Got any customers.to be 2x a week ones yet?

People do tend to stay with what they know. Your pizzas are looking great and once people start asking when

Hi! I have been making RT dough for a couple of years now. I’m from Argentina and the summers are