Author: wh08ni

WOW, that red color is beautiful! Am thinking about purchasing the same mixer and will be curious to read any

has anyone used this pan for Sicilian/gma/focaccia. I’m thinking of pick some up. I’m curious if they warp past 500

Quote from: MERICA on February 14, 2025, 11:16:18 PMI am experiencing with the bottom part of our pizzas not browning

Quote from: P K on Today at 02:27:22 PMLast night’s bake. Pie 1:ADY yeast 24 hr cold proof, 59% hydration,

Quote from: E.B. on Today at 10:51:40 AMI may have to revert to CT just to make sure things do

More bagels.  I really love baking them and they are so good.  These came out excellent.

Quote from: TXCraig1 on Today at 04:27:01 PM90% KABF + 10% KAGW, 20% SD, 24h CF First KABF bread I’ve

That thing doesn’t do anything to affect the temperature of the water nor does it keep your water cold. It

Quote from: TXCraig1 on Today at 04:34:39 PMNot what I asked. How is a $3,300 brick that measures water volume

I just realized that my UUNI 2S stone fits in the oven rack holder! I removed the wire rack from