Author: wh08ni

Quote from: gcpizza on Yesterday at 03:34:23 PMUsing Wario’s provided ingredient amounts the total amount of the dough’s flour used

One side note.  Digestion with a 12hr bulk CF and a 48hr CF once I balled was rough.  Usually with

You keep making me want to go back to kitchen oven with these bakes. I have some 62% hyd. In

Last nights bake, turned out very good all things considered. I threw my ingredients into the bowl and within about

Hi Seth,  I’m in Western Japan. Opening a Brooklyn style slice shop sometime this year. I also want to use

One from tonight. I am probably boring to most cause all I eat is cheese pies.  To me that is

Quote from: Decoy205 on January 07, 2025, 06:51:01 AMExcellent Walter! My latest bake in the 12×18 nice!

Quote from: mschoonmaker on Yesterday at 10:23:13 AMIt seems that Galbani has released a new 16oz “thin sliced” fresh mozzarella

Quote from: mschoonmaker on Yesterday at 07:16:24 PMYou seem as though you may be predisposed that they will not try

Quote from: Barge on December 25, 2024, 03:25:43 PMHi everyone, I wish I looked into this conversation a little sooner.I