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Author: wh08ni

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Re: Ardore gas fired pizza oven space saving – The Begin!

January 8, 2025 wh08ni 0 Comments

Quote from: Simone on January 03, 2025, 08:45:44 AMIn your opinion, what color do you like besides black? Second from

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Re: DSP Really Coming Together

January 8, 2025 wh08ni 0 Comments

Quote from: Bobby Lawn on December 19, 2024, 04:00:53 PMWondering why you do this? From my experience and what I’ve

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Re: Post a Pic of Your Pie – Daily Update

January 8, 2025 wh08ni 0 Comments

Tonight’s pizza, dough made with a biga that I used primarily for a new bread I am working on, 57%

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Re: Effeuno P150H Review

January 8, 2025 wh08ni 0 Comments

Quote from: prohunt3 on April 30, 2024, 08:45:07 PMI’ve noticed there is limited reviews out on this oven, so I

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Re: What is the difference between bread and pizza dough?

January 8, 2025 wh08ni 0 Comments

Quote from: Heikjo on Yesterday at 04:59:17 AMIt’s pretty simple in my mind. Can you make pizza with a bread

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Re: Looking to get a KYS Pro Baker Easy.. Available in USA?

January 3, 2025 wh08ni 0 Comments

https://www.amazon.com/dp/B0DNMDQ9F5/?tag=pmak-20 🤔🤔

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Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven

January 3, 2025 wh08ni 0 Comments

I use that $h!t on everything!    Only home made, no store bought manteca!

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Re: Famag Grilletta IM-5 vs. Spiralmac Royal Queen 5 – Seeking Advice

January 3, 2025 wh08ni 0 Comments

Quote from: ARenko on Yesterday at 07:47:35 PMI have a Famag IM5.  Had it for around 3 years.  No issues,

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Re: Today’s Bread

January 3, 2025 wh08ni 0 Comments

Nice looking bagels D! I made a couple 750g loafs 25% hungarian wheat, 75% all trumps

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Re: DELICREATE Spiral Mixer 5L (Belt Driven)

January 3, 2025 wh08ni 0 Comments

Quote from: slotti on Yesterday at 03:14:10 AMThe only downside is the spiral-bowl speed ratio which is comparatively huge. I

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