Re: Craig’s NY Pizza
Quote from: Howitzer21 on Today at 02:55:07 PMThat’s an impressive cornicicone for a 350g 16″ pie. Was this with All
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Re: Dough balls never smooth
How long are you fermenting?
Read moreDough balls never smooth
Dough balls never smooth ! Whether it’s all trumps King Arthur any recipe from 55-75 hydration I can never form
Read moreRe: Craig’s NY Pizza
Quote from: Howitzer21 on Today at 02:55:07 PMThat’s an impressive cornicicone for a 350g 16″ pie. Was this with All
Read moreRe: Post a Pic of Your Pie – Daily Update
It looked OK in preparation but the finished bake it slid all over. I had to try it.
Read moreRe: Is there an electric home oven that con comfortably make an 18" pie?
Quote from: Howitzer21 on Yesterday at 07:47:29 PMAny reason why you’re set on electric and not propane if you’re keeping
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Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven
Today’s lunch, half a thin and crispy with burnt ends and onions. 50% hydration all trumps, 10% butter, 2.5% salt,
Read moreRe: Post a Pic of Your Pie – Daily Update
Quote from: Timpanogos Slim on Today at 03:36:32 PMlast night’s dinner. gotta make more dough now You make it sound
Read moreRe: advice about this spiral mixer palepizza
Quote from: TXCraig1 on Today at 03:17:16 PMIt may be a Famag in the picture, but you are not going
Read moreRe: Post a Pic of Your Pie – Daily Update
last night’s dinner. gotta make more dough now
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