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https://www.amazon.com/dp/B0DNMDQ9F5/?tag=pmak-20 🤔🤔

I use that $h!t on everything!    Only home made, no store bought manteca!

Quote from: ARenko on Yesterday at 07:47:35 PMI have a Famag IM5.  Had it for around 3 years.  No issues,

Nice looking bagels D! I made a couple 750g loafs 25% hungarian wheat, 75% all trumps

Quote from: slotti on Yesterday at 03:14:10 AMThe only downside is the spiral-bowl speed ratio which is comparatively huge. I

I made several pizzas, six total, for last weekend’s football games marathon. On Friday morning I made one Chicago deep

Quote from: ARenko on Yesterday at 11:56:25 PMnot that it changes anything for you, but I think it’s a rebrand

Quote from: waltertore on Yesterday at 10:12:26 PMthey are different but knowing both well will help you with making better

Quote from: TXCraig1 on Yesterday at 09:47:33 AMThat seems like a distinction without a difference. Making pizza is not like

Quote from: Robenco15 on Yesterday at 11:21:50 PMEdit: looks like the Autentico is a rebranded IFE Pina which comes at