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I’ve had a Karu 16 for a while now and have made a ton of great pizzas using the gas

I’ve never put my poolish in the fridge.  I have it with equal parts of flouer and water 100-300g depending

Hi everyone, Quick introduction;I have no culinary knowledge or any kind of cooking experience in kitchen in general. So i

Hey everyone, Need a bit of troubleshooting. I have been making more dough than usual for bigger pop ups and

Quote from: Tuscany on Today at 09:18:14 AM Outstanding, thank you! I will review and try to follow. But what

My bar style pizzas.

Quote from: Mikeylikezit on May 19, 2024, 04:03:28 PM Jimbolini, your comments/advice have been spot on. The last few months have

usually with my brain

Another