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Hi Fuzzman, What would help is, if you post your dough recipe/ formula and ingredients used, especially the flour.

Thanks for the nice comments, yes we are having a blast. I wanted to treat Greg and his Sharon with

A bit more… That’s all I have. More later, since I have a dough in the refer.

Quote from: PapaJawnz on Today at 09:58:33 AM Hey Mike, hope you’re doing well bro!  Whats up with grilling in

Quote from: robca on May 04, 2024, 02:07:15 PM I really believe it’s working the way GC intended to: for

I bought the Emozione over a year ago and what an oven it’s been. I was looking for something I

Quote from: DDT on Today at 01:28:35 AM   Would over proofing cause a more dense crust? Over proofing will

Glad I found this!  Last week I made lamb pitas with tzatziki sauce made with homemade yogurt.  Spiced some lamb

Aren I think my dough is about done!Decimal places! Picky details! Pay attention old guy!

What a surprise! I hope you two have a good time together! But I have no doubts about that. Great